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RESERVATIONS

 

Phone:  +66 (0) 87.086.2697
Email:  info@valentinothailand.com

OPENING HOURS

 

Our kitchen is  open
from 4:30pm to 10.30pm

Now Open everyday ! 

MENU
APPETIZERS
Beautiful, colorful and flavorsome appetizers
Insalata di Rucola, Mango e Feta
Rocket salad with fresh mango, feta and cherry tomatoes, seasoned with balsamic vinegar reduction and extra virgin olive oil
THB 260
Prosciutto Crudo di Parma con Papaya e Gnocco Fritto
Parma ham 24 Months and fresh papaya scoops served with fried bread dumplings
THB 380
Carpaccio di Bresaola con Parmigiano Reggiano 30 months, Funghi Trifolati ed Olio Extra Vergine Tartufato
Air dried salted Italian beef thinly sliced with 30 months Parmigiano Reggiano, sauteed mushroom kissed with drops of truffle extra virgin olive oil
THB 440
Dadolata di Tonno e Mango (Tartare)
Tuna loin hand chopped tartare mixed with mango, spring onion and sesame oil
THB 360
Tempura di Gamberi e Verdure
Japanese-style deep fried fresh local shrimps and vegetables. Served with wasabi mayonnaises
THB 360
Frittura di Calamari
Local calamari lightly deep fried in sunflower oil. Served with homemade thousand island dressing
THB 320
PASTA & RISOTTI
Tasty homemade pasta and risotto prepared with our Italian chef's special twists!
Spaghetti Vongole
Spaghetti with fresh local clams, garlic, white wine, cherry tomatoes and parsley
THB 420
Linguine pasta all’Aragosta
Linguine pasta with 500/600gr Canadian lobster, cherry tomatoes and parsley
THB 1,680
Ravioli di Pesce in Salsa Rosa con Caviale di Lombo
Homemade heart shape Seafood ravioli in creamy pink sauce with Lumpfish caviar
THB 540
Ravioli al Tartufo Nero
Black truffle ravioli in a butter and Parmesan sauce
THB 780
Vegetarian
★ Fettuccine al ragù di carne
Homemade Eggs Fettuccine with Premium Australian Beef ragù slow cooked in Chianti wine.
THB 480
Risotto ai Frutti di Mare
Carnaroli Italian rice cooked with a mix of seasonal fresh seafood
THB 520
Risotto Agli Asparagi o Zucchine mantecato al Provolone
Carnaroli Italian rice cooked with fresh asparagus or zucchini Creamed with Provolone and Parmesan cheese
THB 440
Vegetarian
MAIN DISHES
Gamberoni alla Griglia
Fire grilled local tiger prawns (250/ 300 gr) served with a mixed vegetable salad or grilled vegetables
THB 550
Filetto di Branzino al Forno
Oven baked sliced white snapper fillet seasoned with bread crumbs, cherry tomatoes confit and black olives powder
THB 420
Tonno alla Siciliana
Fire grilled red tuna loin with cherry tomatoes, black olives and capers. Served in a white wine and anchovies sauce
THB 520
Tagliata di Manzo con Rucola e Parmigiano
250 grams of Australian Premium Beef carved into slices, served with rocket salad and shaved Parmesan
THB 580
Beef Tenderloin
200 or 300 grams Australian Premium Tenderloin served with roasted potatoes, vegetables and homemade gravy sauce
THB 780
New Zealand Rack of Lamb
French trimmed pan roasted rack of lamb, served with butter mashed potatoes and homemade mustard lamb gravy
THB 760
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